Steak pan

The best-cut, seasoned and polished in every way steak will end up as an ordinary cutlet if we do not take care of the frying. In the case of steaks, this is a crucial and, there is no denying it, quite a breakneck process, requiring patience, experience, knowledge and, above all, the perfect steak pan.

For steak frying, the following are perfectly suited ceramic pans. Their extremely hard surface is non-stick and scratch-resistant. A second popular choice is the grill pan, which allows you to use less fat and, at the same time, creates a striking, tasty grating on the steak. Other recommended steak pans are steel and cast iron. The thickness of the bottom of the pan should be your first consideration when choosing!