Non-stick pans

The coated pan allows you to fry food comfortably - without it sticking to the surface of the pan. And that means no more scraping off food residues! Another advantage of coated pans is that they are scratch-resistant (especially with ceramic and titanium coatings). and titanium coatings). You can safely use kitchen spatulas on them. Coated pans are also valued for their ability to fry with little fat; look into fat-free pans, if you want to dispense with fat altogether.

At FormAdore you will find pans with coatings of different types. Ceramic-titanium coating for frying pans Scanpan ceramic-titanium coating for Scanpan frying pans is resistant to cooking utensils (even those used very vigorously!); the Fissler Fissler brand has, for example, pans with a coating of extremely resistant carborundum - ideal for special tasks. Most of our pans are non-stick .