Oven pan

Now you no longer have to choose. You don't have to dirty multiple dishes either. You only need one decent oven pan to prepare a delicious casserole. Most manufacturers realise how important the versatility of the product is to the customer and the time we can save with it. This is why most cast iron pans and quite a few steel pans are suitable for use in the oven. You will also find woks and coated p ans that you can "bake".

With a decent casserole pan, you don't have to worry about the handle - it's designed for high temperatures. With oven pans, you can prepare all sorts of vegetable and meat casseroles, omelettes and even... cakes!