A barbecue in the middle of winter? Why not! The Edo grill pan will enable you to serve juicy steaks or wings any time of year.
Main features:
The Edo grill pan is ideal for preparing steaks or other meats when you want a juicy dish. The cast iron gives off heat slowly, so the temperature does not change during cooking.
It cools down slowly, so it will be perfect for serving hot food straight to the table and will keep it hot for a long time.
It can be used on all kitchen heat sources: gas cooker, induction cooker or oven.
How to use:
Great for steaks or frying and roasting meats.
It is also perfect for grilling vegetables and cheeses.
Materials used:
The pan is cast iron, enamel coated.
Good to know!
It can be used on induction burners.
It is dishwasher-safe, however, regular dishwashing is discouraged as the detergents used may damage the enamel over time. The manufacturer recommends washing by hand and using the dishwasher option only occasionally.
I have this plate, but the meat sticks all over. Why?
Sal*****
05/10/2025
Answer:
The manufacturer encourages you to read the instructions for use. Do not place meat on a cold or lukewarm pan, the pan should be hot.
Pola from FormAdore
06/10/2025
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