The nobility among vegetables, i.e. asparagus, requires special treatment - as it is aristocracy! A minor oversight is all it takes for the delicate-tasting, refined asparagus to disappear forever, replaced by a bitter, inedible phloem. If you are a fan of these noble vegetables, you have no choice but to purchase a professional asparagus pot. This is the only guarantee that they will always be cooked successfully!
The asparagus pot needs to be high; high enough so that even the longest asparagus doesn't stick out (usually around 27 cm). The second essential element is the removable basket, which allows the asparagus to steam at a safe distance from the water. Of course, the asparagus pot can serve you all year round, also for cooking other elongated vegetables.