All-Purpose Knives

An all-purpose knife is also known as a kitchen knife, multifunction knife, or.... simply a knife because of its popularity;) These knives have been designed to enable efficient and quick cutting of a variety of foods - from vegetables to cheese to meats. Hence their versatility. As these are the tools we reach for most often in the kitchen, they need to be ergonomic, with a comfortable handle and medium in size (the head is usually around 16 centimetres). These knives are usually made of stainless steel, so they are durable, easy to keep clean, non-corrosive and will last us a long time. Other versatile kitchen knives certainly include Santoku knives or chef's knives.