Pastry Forks

Sweet Easter | It's the cake season!

Easter: a time when the air fills with the comforting aroma of icing and freshly baked cakes, drawing the family back to the heart of the kitchen. Childhood memories flicker before our eyes – watching in awe as grandma, with her own hands, turned simple eggs, flour, and sugar into edible miracles. Whether you're revisiting those cherished family recipes or embracing new baking adventures, our collection has everything you need. From classic cupcake molds to imaginative tins and delightful decorating accessories, bake your most heartwarming Easter yet!

Sweet savoir vivre. How do you eat desserts?

The rules of savoir-vivre, in principle, automatically make us anxious, and the savoir-vivre of eating is for many a path through torment. In this context, the etiquette of eating desserts sounds like a juxtaposition of the biggest opposites, because how can you get tired of rules while eating sweets? However, we can reassure you that the dessert savoir vivre can be simple... and sweet!

Tarts in five versions: recipes for sweet and salty tarts

Tart is a type of baked goods originating from French cuisine, which tastes great both in a sweet or a savoury version. The basis of a tart is a shortcrust, yeast or puff pastry, which is baked in a low baking tin with corrugated edges. How to make sweet and salty tarts? Below you will find 5 tested recipes for tasty tarts.