Cheese Fondue Sets

Your Great Little Holiday: Picnics, BBQs, & Design

A cancelled flight might have put a dampener on your spirits. But instead of cooping yourself up indoors, check out what’s happening outside. Find a spot for a picnic in the park or out of town, dust off the barbecue from the garage. Make the most of the spring sunshine. You’ve earned it!

How to use cheese knives?

You'd think cutting cheese would be a piece of cake. After all, all we have to do is pick up a knife and cut. But will any knife do the trick when it comes to a sophisticated and demanding product like cheese? Why is choosing the right cheese knife so important? Find out how and with what to cut cheeses.

When and how to serve fondue? For dessert, a starter and a sumptuous meal

The traditional cheese fondue originated in Switzerland but is often associated with French cuisine, which is where it has gained its greatest popularity. It can be served with meat, e.g. Burgundy style, or sweet with chocolate and fruit. A fondue is a dish made for eating in a larger group. So let's consider how to prepare a fondue at home, what to serve it with and how to exploit its social potential.