A large, low sauté
pot with lid is useful in any kitchen.
Main features:
- The main feature of the Classic pots is that they are multitasking - you can braise, fry, boil and even .... bake.
- The base of the pot is 6 mm thick and the entire pot is made of aluminium - this ensures optimal heat distribution.
- The patented Scanpan handles contain no screws or rivets, so they are in no danger of coming loose over time.
- The special coating is non-stick, easy to clean and suitable for contact with metal utensils.
- Scanpan manufactures its range in its own factory in Denmark - a guarantee of high quality workmanship.
How to use:
- This large, low pot will be ideal for one-pot dishes.
Material:
- The Classic pot from Scanpan is made of aluminium.
Good to know!
- The pots in the Classic collection are suitable for use in the oven (at a maximum temperature of 260°C).
Available versions:- Classic Cooking pot low 4 l lid, Classic Cooking pot low 7,5 l lid