Fish Knives

Fish and seafood lovers can't fail to have them in their kitchen! And if you're not a fan of fish, you're sure to recognise them easily anyway. Fish knives, as they are referred to, are ... extremely blunt, as they are not used for slicing. The characteristic wide blade resembles a spatula and the edges are rounded to avoid cutting through bones. Handling fish cutlery takes a little practice, but once you have mastered this art, eating cooked, fried and baked fish served whole will be easier than ever before.

In the FormAdore range you will find both knives, special fish forks and entire collections of fish cutlery to help you enjoy seafood. Their original shapes and beautiful details, such as fish scale patterns, will satisfy every lover of delicious food and tasty design!