The handle gets hot whilst cooking. I’d like a handle that doesn’t get hot, so that I can lift the lid without burning myself.
And****
24/07/2026
Answer:
Cast iron is an excellent heat conductor, which is why, when cooking or baking, the heat from the body of the cookware is quickly transferred to the handles. In this case, it is essential to wear oven gloves to avoid burns. Unfortunately, it is not possible to use a lid handle that does not get hot, as the manufacturer does not offer one.
Gabriela from FormAdore
24/07/2026
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