The smell of a cake fresh out of the oven is a delight for the senses. We can confidently recommend the Staub cast iron baking tin to all lovers of home baking and self-baked bread. The cast iron evenly distributes the heat, which is of great importance for cakes or bread, as it allows them to remain soft on the inside and temptingly crispy on the outside.
Main features:

• The tin is ideal for baking rye and wheat bread as well as yeast doughs, cakes, muffins, etc.
• Convenient handles make it easy to slide the tin in and out of the oven.
• Robust workmanship guarantees a long service life.
• Can be washed by hand and in the dishwasher.
• Elegant, rustic look - baked goods can be served directly to the table in it.

Materials used:

• The mould is made of high-quality cast iron.

How to use:

• The mould is suitable for use in all types of oven.

What's interesting:

• The mould has a 30-year guarantee.
• Its dimensions are 23 cm (length without handles) x 11.5 cm (interior width) x 7.5 cm (height)