Monoporations rule not only in the world of desserts. Anyone who likes this kind of serving aesthetic will certainly like the Staub Mini Cocotte pot. It was created for preparing individual portions of meals, be it a stew or a casserole, but also a dessert or a salad. Why is a cast iron pot the most suitable for this purpose? Simple - this material is renowned for its phenomenal ability to maintain the desired temperature of a dish for a long period of time.
Main features:

• Non-stick non-stick surface for more comfortable cooking and easier cleaning.
• Elegant, refined appearance.
• Robust workmanship.
• Durable, abrasion-resistant enamel.

Materials used:

• Cast iron was used to make this pot.

How to use:

• It can be cooked in it on all types of cookers. It can also be used for heating or preparing food in the oven.

In addition:

• It has a 30-year guarantee.

Available versions:

• Mini Cocotte Cooking pot 250 ml oval red, Mini Cocotte Cooking pot 250 ml oval black, Mini Cocotte Cooking pot 250 ml oval graphite