Slotted Spoons

How do you cook a delicious, clear broth? There are many ways, but you can't do without a straining spoon, commonly known as a skimmer! And how do you fish the noodles or dumplings out of the boiling water? Here, too, a large and convenient skimming spoon comes to the rescue! Equipped with a long handle and perforated bottom, it is a must-have accessory among the kitchen accessories of every self-respecting housewife and meticulous cook.

Depending on its size, the skimming spoon can be used for a number of cooking tasks: a small one can be used for straining ravioli (for pasta, however, we recommend a large colander or stra iner), while a larger one is useful for skimming beetroot from borscht. The material it is made of also plays an important role - a timeless steel spoon will be indestructible, while one made of silicone will bring a bit of colour into the kitchen! Although seemingly so ordinary, skimming spoons are graceful kitchen utensils that will prove their worth more than once.