Surprise your family and friends with tasty, impressive desserts made in the Kiss silicone mould from Italian brand Silikomart.

What's interesting:

• The mould is made of durable, flexible silicone, so it won't lose its shape even after many uses.
• Suitable for freezing, baking and blast chilling, it is resistant to temperatures from -60 to +230 degrees.
• Thanks to the special surface, desserts do not stick to the mould and can be easily removed.
• Ideal for chocolates, pralines, cookies, cold desserts.