Imbuto Thumbtack for stuffing

For detailed information on how to use the Imbuto 9x92 mm stuffing tip from the manufacturer Silikomart, it is best to visit the manufacturer's official website. If you don't find instructions there, here are some general tips for using the stuffing tip: 1. **Preparing the filling**: Make sure the jam, nutella or other filling is of the right consistency to be easily pressed through the tip. If the filling is too thick, it may block the tip. 2 **Filling the Tailpiece**: Place the tip in the confectionery sleeve. Then fill the sleeve with the filling of your choice, making sure that there are no air bubbles in the sleeve that may impede squeezing. 3 **Filling the doughnuts**: Stick the tip of the piping nozzle into the doughnut and gently squeeze the pastry sleeve to get the filling inside. Try to distribute the filling evenly inside the doughnut. 4 **Control the amount of filling**: Be careful not to overfill the doughnut with filling, which could cause it to crack. If these general instructions don't answer your questions, I encourage you to check the Silikomart website again to find specific instructions for the model of the backing you have.