Imagine a dessert that looks like a miniature blooming meadow, captivating with its delicacy and precision. You can easily achieve such an effect by reaching for the Antea 130 silicone mold, designed by chef Tom Coll.

Advantages:

• Thanks to its construction from high-quality silicone, removing desserts is incredibly simple, and the mold retains its shape for a long time.
• The subtle, floral pattern transforms every bake into a small work of art that will delight guests without the need for additional decorations.
• Ideal dimensions (diameter 6.2 cm, height 5.1 cm) allow for the creation of elegant, individual portions, perfect for parties and special occasions.
• The mold allows you to prepare eight identical desserts simultaneously, which significantly streamlines kitchen work.
• The versatility of the material means the mold is suitable for both freezing mousses and ice cream, and for baking delicate cakes.

With the Antea 130 mold, every one of your desserts will look like it came straight from the hands of a master pastry chef. Be warned, your guests might not believe it's your own creation.