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Kintsugi Tray

Serving Trays

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Serving Trays

Kintsugi is a Japanese technique for repairing ceramics, which involves joining the elements of the product with lacquer with the addition of powdered precious metals such as gold, silver or platinum. This technique inspired the Marcantonio studio to create an extravagant tableware collection for the Seletti brand.

Main features:

The Kintsugi tray has been composed of different, at first glance incongruous elements. The common denominator is a light-coloured background with multicoloured patterns.
The gold decoration between the individual parts mimics the binder used in the kintsugi technique.

How to use:

The Kintsugi tray will decorate your dining table and is the perfect vessel for snacks and salads.
It is ideal for interiors arranged in an eclectic style and users who love avant-garde and unorthodox solutions.

Materials used:

The tray is made of porcelain.
For the gold decoration, 24-carat gold was used.

Good to know!

Each dish in the Kintsugi collection is unique. You can present them to someone for whom the classic style is just a starting point for further fun and breaking safe patterns.
Seletti brand products are in a class of their own. Seletti, a company founded in 1964 in Italy, has always focused on professionalism, originality and innovation. Its products are indeed unique and unconventional, which is why they are hard to pass by indifferently.

Technical specifications

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Products in the collection

Seletti Kintsugi

The dishes in the Kintsugi collection look like the result of a madman's work.... But perhaps there is method in the madness? Kintsugi is the sophisticated Japanese art of repairing ceramics. Broken vessels are joined together with a binder containing precious metals, including gold. This art inspired the Seletti brand to create a bold, extravagant collection for original people with eclectic taste. The plates, mugs and cups in the Kintsugi line look as if they were created as a conglomeration of broken crockery in different styles, each one different, so that everyone at the table can feel unique and special!