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Also referred to as the chef's pan - the sauté pan Classic is for professionals and beyond.
Main features:
Main features:
- The idea of sauté pans is based on their high walls, so that the small amount of fat on which the meat is fried (sauté method) does not splash all over the kitchen.
- The sauté pan gives the chef tremendous control over the temperature and facilitates the efficient frying of meat and vegetables.
- The sauté pan is made of aluminium, which makes it very light and therefore easy to handle; aluminium is also an excellent conductor of heat.
- Thanks to the two handles, the sauté pan is suitable for serving directly to the table.
- The pan's coating is non-stick and easy to care for.
- Thanks to production in Denmark, the Scanpan range is distinguished by its exceptionally high quality.
- The sauté pan Classic is versatile - you can fry meat in it, braise vegetables, prepare chocolate fondue....
- The Classic pan series can be used in the oven up to a maximum temperature of 260°C.
- The sauté pan Classic is made of aluminium.
- To ensure that the Classic pans last as long as possible, it is important to avoid sudden changes in temperature (e.g. by pouring cold water over a hot pan).
Technical specifications
Questions & Answers
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Scanpan
Classic Sauté pan with lid
SC-0065654 (32151200)
£175.45
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