The
saucepan from the Classic collection from Scanpan is the perfect representative of its genre.
Main features:
- The Classic saucepan has a special coating to which even cheese or milk does not stick - making it an excellent tool for preparing all kinds of thick sauces and dips.
- Another advantage of the coating is that it is easy to clean.
- The aluminium construction makes the saucepan very light and handy, and it conducts heat very well.
- Scanpan manufactures its range in its own factory in Denmark - a guarantee of high quality workmanship.
How to use:
- The saucepan is best suited for preparing sauces and dips, but can also be used for cooking eggs or potatoes.
Material:
- The Classic saucepan from Scanpan is made of aluminium.
Good to know!
- For the Classic collection, the Scanpan brand uses 100% recycled aluminium, processed in a factory in Denmark.
Available versions:- Classic Saucepan 3 l, Classic Saucepan 1,8 l