Do you love cheese as much as we do? That's great, because then you'll definitely like the
Living cheese knives by
Sambonet. It's interesting:
- The smooth transition from blade to handle guarantees a graceful appearance and a balanced grip.
- The drop-shaped knife is designed for hard cheeses such as Grana and Parmigiano.
- The two-stroke model is dedicated to soft and semi-hard cheeses such as Brie.
- Knife with graduated blade ideal for precise vertical cuts, suitable for soft cheeses.
- The serrated blade model is a versatile tool for cutting a variety of cheeses, ensuring clean cuts without sticking.
- It is made of polished stainless steel.
- You can wash it in the dishwasher, although hand washing with a mild detergent is recommended to preserve the quality of the blades.