The Silver-Top tartlet tin by Patisse is an essential piece of kitchen equipment for any sweet lover. What's more:
The tin allows you to bake four homemade tartalettes with fluted edges and an original oblong shape.
Being made of ECCS steel guarantees even baking.
The non-stick coating ensures convenient and trouble-free removal of the baked goods after baking.
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Patisse Silver-Top
Patisse Silver-Top are sturdy baking trays, moulds and cake pans that no baking is afraid of. They are made of high-quality steel and coated with a non-stick coating, which prevents the cake from sticking and reduces the need for baking papers. The Silver-Top series can be used in ovens at high temperatures (up to 230°C).
I need information on the nesting dimensions of Patisse Silver Top tartallette moulds, both rectangular and round. I am interested in all multiple tartallette moulds with removable bottoms.
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