Quiche Lorraine, quiche with leek and cheese, or perhaps with salmon, chanterelles or vegetables? There are plenty of ways to prepare this traditional French dish, and the Silver-Top perforated quiche tin by Patisse is an invaluable assistant when preparing this baked good.
Interestingly enough:

• The perforated surface draws moisture away from the dough, making it perfectly crisp and golden.
• The rectangular shape makes it easy to portion.
• The Whitford Skandia coating prevents sticking and protects the surface from scratching, abrasion, corrosion and discolouration.
• The mould can be used at a maximum temperature of 230 degrees Celsius.
• It is made from ECCS steel.
• It has a 5-year guarantee.

Available versions:

• Silver-Top Quiche pan 11 x 35 cm rectangular perforated, Silver-Top Quiche pan 22 x 32 cm rectangular perforated