At the mere thought of how many fantastic things can be prepared in the Silver-Top royal fruit cake pan by Patisse, many gourmands will smile widely. Fruitcakes, muffins, pates, vegetable mousses, casseroles and cold desserts - this is just the beginning of a long list of delicacies for which it is designed.
Interestingly enough:

• It is very easy to clean because it has a non-stick coating.
• The Whitford Skandi layer also provides excellent protection against scratches, abrasion and rust and discolouration.
• The mould is made from ECCS steel, renowned for its durability.
• The maximum permissible temperature of use is 230 degrees Celsius.
• The 5-year guarantee confirms the high performance qualities of the product.

Available versions:

• Silver-Top Loaf cake tin 30 cm, Silver-Top Loaf cake tin 25 cm