With the Silver-Top resealable cake pan with wide bottom from Patisse, you will surprise your guests with a delicious and impressive cake.
What's interesting:

• It has a wide bottom and the unzip option makes it easy to pull out the baked goods.
• Made of silver ECCS steel with a thickness of 0.60 mm.
• Has a Whitford Skandia non-stick coating.
• It can be used at temperatures up to 230 degrees.
• It is scratch, stain and corrosion resistant(3 stars out of 5) and abrasion resistant(2 stars out of 5).

Available versions:

• Silver-Top Circular springform pan with Bundt base 26 cm with a wide bottom, Silver-Top Circular springform pan with Bundt base 22 cm with a wide bottom, Silver-Top Circular springform pan with Bundt base 24 cm with a wide bottom, Silver-Top Circular springform pan with Bundt base 18 cm with a wide bottom