Fans of cheesecakes, sponge cakes or cakes baked in a bath will certainly enjoy the Silver-Top chimney cake pan with extra bottom from Patisse. Interestingly enough:
The extra flat bottom is included.
Being able to unzip makes it much easier to take out the cake.
The round tin with a diameter of 26 cm is made of high-quality steel.
It is elegant and minimalist, resistant to mechanical damage, heat and corrosion.
Covered with a non-stick coating.
Technical specifications
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Patisse Silver-Top
Patisse Silver-Top are sturdy baking trays, moulds and cake pans that no baking is afraid of. They are made of high-quality steel and coated with a non-stick coating, which prevents the cake from sticking and reduces the need for baking papers. The Silver-Top series can be used in ovens at high temperatures (up to 230°C).
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