Nothing can match the taste of homemade baked goods. The Silver-Top cake tin by Patisse is reliable when baking such delicacies as filled custard and fruit tartalettes, cupcakes or puff pastry cocktails with patisierre cream. It can also be used to prepare tasty pasties on shortcrust pastry.
What's more:

• It is easy to clean thanks to its non-stick coating.
• The Whitford Skandia layer protects the surface from scratching, abrasion, corrosion and discolouration.
• ECCS steel was used in its manufacture.
• Designed for 6 mini cakes - 8cm.