In the special Profi tin with flat bottom by Patisse , you will bake the perfect tart both sweet and salty.
What's interesting:

• The fluted edges of the tin give the pastry an interesting shape.
• The non-stick coating makes it easy to remove the tart and the ECCS steel construction ensures that the cake is baked evenly.
• The tin allows you to bake any kind of tart - just in time for a party with loved ones.

Available versions:

• Profi Tart form 24 cm with a flat bottom, Profi Tart form 28 cm with a flat bottom