The Profi round tin from
Patisse is the perfect accessory for baking both sweet dessert tarts and salty versions.
Plus:
- The fluted edges of the mould provide a decorative shape to your baked goods.
- The non-stick coating makes it considerably easier to remove the tart pieces from the tin.
- The tin is made of corrosion-resistant, high-quality ECCS steel, which guarantees even baking.
Available versions:- Profi Tart form 24 cm, Profi Tart form 10 cm, Profi Tart form 28 cm