The Profi fruitcake tin by Patisse is an interesting alternative to the classic unopened oblong tin.
What's more:

• The tin is made of ECCS steel with a non-stick coating.
• The fruitcake tin is suitable for baking elongated cakes as well as pâtés or breads.
• Thanks to the locking and opening option, baked goods are much easier to remove.
• The cake tin has a large bottom, so that the dough does not spill over into the oven.