TheProfibread tin by Patisse will allow you to bake crispy homemade bread that nothing else can match. What's interesting:
The mould is designed for baking bread - hence its higher edges.
If necessary, you can also successfully bake cakes, pies or pâté in it.
The mould is made of ECSS with a non-stick coating, making it easy to remove the bread after baking.
Available versions:
Profi Bread pans and forms 30 cm, Profi Bread pans and forms 9 cm
Technical specifications
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Patisse Profi
The Profi series are highly functional, non-stick coated steel baking tins in which you can easily bake apple pie, fruitcake, sandwiches or vegetable tarts. The Pattise brand has specialised in baking accessories for more than 40 years, so no scramble is too dangerous!
The Profi bread mould from Patisse is made of high-quality carbon steel, which can rust if not stored or maintained properly. To prevent rusting, it is recommended that you dry the mould thoroughly after each use and store it in a dry place. Lubricating the mould regularly with oil or grease can also help to prevent rusting. It is worth ensuring that the mould is properly maintained to prolong its life and maintain its aesthetic appearance.
Karolina from FormAdore
20/01/2025
What are the other dimensions of the mould - width, depth?
Kar**
12/02/2025
Answer:
The exact dimensions of the mould are:
Height - 4.5cm
Width - 6cm
Length - 9cm
Renata from FormAdore
12/02/2025
Can this mould be used in a bread oven? What is its maximum temperature?
Kat*
31/03/2026
Answer:
Yes, this mini mould is suitable for the bread oven.
The maximum recommended temperature is 230°C.
Gabriela from FormAdore
31/03/2026
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