Imagine a dessert so perfect it leaves your guests speechless. Even layers, smooth sides, and a professional look are within reach thanks to the Patisse baking ring.

Advantages:

• Made from high-quality stainless steel, it's durable, hygienic, and doesn't react with food, guaranteeing the pure taste of your baked goods.
• Its extraordinary height is the key to creating impressive, multi-layered cakes, no-bake cheesecakes, or mousse desserts.
• The absence of a bottom is a huge advantage – it allows for easy and safe removal of the finished cake without the risk of damaging its delicate structure.
• Versatility in the kitchen – it's ideal not only for baking but also for shaping cold desserts, jellies, or even for cutting perfect portions.
• The smooth surface of the ring ensures perfectly even sides of your baked goods, giving them a professional, confectionery appearance.

So, get ready for a wave of compliments and questions about the recipe, whose secret ingredient is the perfect form. With the round Patisse baking ring, your confectionery masterpieces will always be the center of attention.

Available versions:

• Patisse Round Baking Ring 9 cm, Patisse Round Baking Ring 24 cm, Patisse Round Baking Ring 5 cm, Patisse Round Baking Ring 10 cm, Patisse Round Baking Ring 14 cm, Patisse Round Baking Ring 20 cm