Imagine that sound – the satisfying crunch of perfectly baked, flaky pastry that simply melts in your mouth. This confectionery masterpiece is now within reach, all thanks to the Patisse perforated baking ring, which will transform your kitchen into a professional patisserie.

Advantages:

• Special perforations across the entire surface of the ring guarantee perfectly crispy and evenly baked pastry, allowing hot air to circulate freely.
• Made from high-quality stainless steel, it ensures years of durability, resistance to deformation, and exceptional ease of cleaning.
• The bottomless design makes removing your finished bake a breeze – simply lift the ring to enjoy a flawless dessert without the risk of damage.
• Available in a variety of shapes and sizes – from classic round to modern square and rectangular – allowing you to create desserts tailored for every occasion.
• Versatile application means these rings are ideal not only for tarts but also for shaping cold desserts, mousses, or cheesecakes.

Surprise your guests with desserts that boast a professional look and perfect taste. With the Patisse perforated ring, the only problem will be deciding whether to eat the corner of a square tart or the middle of a round one first.

Available versions:

• Patisse Perforated Baking Ring round, 8 cm, Patisse Perforated Baking Ring oval, 10 cm, Patisse Perforated Baking Ring rectangular, 10 x 6 cm, Patisse Perforated Baking Ring square, 7 x 7 cm, Patisse Perforated Baking Ring round, 10 cm