A perfectly even and crispy crust is the secret to a successful cheesecake or tart. The Patisse dough tamper comes to the rescue, designed to give every one of your pastries a flawless foundation.

Advantages:

• Made from high-quality stainless steel, it guarantees durability, resistance to damage, and hygienic use.
• The ergonomic T-shaped handle provides a secure grip and allows for even pressing of the dough without effort.
• The perfectly flat base ensures that pie crusts are perfectly even, which is crucial for the aesthetics and taste of your desserts.
• Versatile in use – the tamper is suitable for working with pastry rings of 7 cm and 9 cm in diameter, ideal for mini cheesecakes and tartlets.
• It significantly simplifies and speeds up the preparation of shortcrust bases, eliminating the need to use fingers or a spoon.

With the Patisse dough tamper, your desserts will gain a professional look, and you'll earn the title of a home pastry master. Get ready for perfectly even compliments.

Available versions:

• Patisse Dough Tamper rectangular 9 x 3 cm, Patisse Dough Tamper 9 cm, Patisse Dough Tamper 7 cm, Patisse Dough Tamper square 6 x 6 cm