Whether you prefer sweet or salty tarts, you will bake a wonderful crumbly bottom in the special Classique tin from Patisse.
Worth knowing:

• The tin allows you to bake the perfect tart - whether it's the bottom alone or the entire dessert or dinner course.
• The accessory has a non-stick coating and, being made of ECCS steel, ensures even baking.
• The fluted wall of the tin allows you to achieve an interesting shape of the cake.

Available versions:

• Classique Tart form 10 cm, Classique Tart form 28 cm