The Classique resealable cake pan by Patisse is a practical accessory that should not be missing from the kitchen of any lover of sweet baked goods.
In addition:
  • The tin has a sturdy fastening and a pull-out bottom, which makes it significantly easier to remove the cake after baking.
  • Its diameter is suitable for standard sponge cakes or other baked goods.
  • The cake tin is made of ECCS steel with a non-stick coating.

Available versions:
  • Classique Circular springform pan with Bundt base 16 cm, Classique Circular springform pan with Bundt base 22 cm, Classique Circular springform pan with Bundt base 28 cm, Classique Circular springform pan with Bundt base 26 cm, Classique Circular springform pan with Bundt base 24 cm, Classique Circular springform pan with Bundt base 12 cm
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Products in the collection

Patisse Classique

Patisse Classique are moulds and tins in a wide variety of shapes and depths, which are made of corrosion-resistant steel. In addition, they have been coated with a non-stick coating, which will make baking especially easy for beginner confectionery fans. The moulds can withstand temperatures of up to 230 degrees and the entire series is distinguished by its deep black colour, which matches virtually any kitchen décor.

Patisse

Classique Circular springform pan with Bundt base

PS-00145271 (P-02802)
1 Question

variants

6
6
Classique Circular springform pan with Bundt base 16 cm

Classique Circular springform pan with Bundt base 16 cm

£5.72
Dispatch within 2 working days
Delivery latest Wednesday, 01/07/2026
Delivery for £6.95
FedEx courier