Old Genoa green pesto from Nicolas Vahe goes well with almost any meal. It can be served with tapas, pasta, a piece of bread or as an accompaniment to various snacks.
What's interesting:

• There is 140 g of pesto in a glass jar.
• It is made from Parmigiano Reggiano cheese, matured for 18 months.
• It delights with its fresh, delicious flavour with a hint of spiciness.
• It tastes great both hot and cold.