The tagliolini egg and spinach pasta from producer Nicolas Vahe is a real feast for both the palate and the eyes. With it, you can turn a classic dinner into a unique dish.
Interestingly enough:

• The pack contains 140 g of pasta.
• The bright and green colour of the pasta was achieved from the egg and spinach gently blended into the dough.
• The minimalist brown cardboard packaging catches the eye.
• It tastes great with bolognese sauce or pesto.