Salt with red wine and bay leaves is a blend that will particularly appeal to lovers of simple dishes such as... bread and butter. The deep burgundy colour of the mixture adds an extra pinch of flavour to dishes and kitchen décor, which, together with the stylish label typical of Nicolas Vahe products, will look beautiful on the kitchen shelf. The salt comes in a handy glass mill that holds 340g of the mixture. The product should be used within 16 months of opening.
Kitchen from the Danish brand Nicolas Vahe is simple and uncomplicated, yet full of flavours and new experiences. It is gourmet cuisine, inspired by French tradition, Scandinavian minimalism and a love of simple, timeless design. Consequently, all of its products are made from the finest, highest quality ingredients which, when used in everyday home cooking, guarantee flavours and dishes worthy of the best restaurants. After all, carefully selected products are the key to the concept of the brand founded by Nicolas Vahe - the chef of the best French and Danish restaurants and a man who knows like few others what is tasty, practical, useful and beautiful. So feel free to invite him into your kitchen!