Here is an incredibly aromatic combination of spices by Nicolas Vahé - created especially for meats, stews and roasted vegetables. Interestingly enough:

• Nicolas Vahé salt is flavoured with garlic and fennel, with the addition of black pepper, aniseed, ginger and lemongrass.
• It is a combination with a slightly exotic character.
• It is an alternative to the popular Egyptian spice dukkah.
• The blend comes in a glass bottle finished with a ceramic grinder.