Apricot and thyme jam from producer Nicolas Vahe pairs perfectly with refined cheeses. It is particularly recommended with Chaource cheese, which originates from the Champagne region.
Interestingly enough:

• The glass jar contains 140 g of jam.
• It delights with its unique flavour thanks to the combination of apricot and thyme.
• Provides an excellent taste experience.
• It goes well with many meat and vegetarian dishes.
• It can be used instead of chutney - a sauce used in Indian cuisine.