The baking tin presented here, from the Gourmet collection of baking tins, was created with French financier cakes in mind. The mould for twenty mini pastries in the classic shape of gold bars (the shape that gives the pastries their name!) allows for fat-free baking and is extremely convenient to use. The baking tin presented here will prove ideal as a professional baking tin for use in restaurants, hotels or catering companies.
Gourmet baking tins are a proposal of the Lekue brand addressed to professionals, which will also prove successful in the home kitchen. The high-quality silicone used in the production - platinum silicone - makes it possible to use the moulds in a wide temperature range (from -60 to 260 degrees C). Its flexibility and non-stick surface makes it easy to work with culinary creations.