The austere, even ascetic-looking
Collective Tools cheese knife by Iittala fits perfectly into modern, industrial kitchens.
Main features:
- The Collective Tools cheese knife is characterised by its long, narrow blade.
- It has a handy handle and an ergonomic shape.
How to use:
- This knife is particularly recommended for cutting soft cheeses. This is because the design of the blade means that the cheese does not stick so easily to its surface.
Materials used:
- The product is entirely made of stainless steel.
Good to know!
- It can be washed in the dishwasher.