Imagine the aroma of perfectly baked eggs in the morning or the comforting taste of hot soup on a chilly evening, all served in one stylish dish. With the Emile Henry egg cocotte, every meal, from breakfast to dinner, transforms into a delightful culinary ritual.

Advantages:

• A clever 2-in-1 solution where the lid, when inverted, becomes an elegant stand for serving soft-boiled eggs.
• Kitchen versatility – this dish is perfect not only for eggs but also for baking vegetables, serving oatmeal, soups, or desserts.
• Exceptional thermal resistance allows for safe transfer directly from the freezer (-20°C) to a hot oven (+270°C).
• Elegance and practicality in one, enabling you to serve dishes directly to the table without the need for transferring to another vessel.
• Effortless cleaning thanks to its smooth, non-porous glaze, which makes hand washing a breeze and is fully dishwasher safe.
• Healthy cooking in a dish made from natural, French Emile Henry ceramic, free from harmful substances.

Whether you're planning a quick breakfast or an exquisite dinner for one, the Emile Henry egg cocotte will add a touch of French chic to every meal. Your mornings will never be the same again, and that's in the best possible way.

Available versions:

• Emile Henry Ramekin for Eggs, 300 ml, sea blue, Emile Henry Egg Cocotte 300 ml, yellow