The
Oslo No.1 knife is very impressive, but we assure you that it is extremely gentle on soft cheeses.
Main features:
- The Oslo No.1 cheese knife has a long, very narrow blade to ensure that the cheese comes into contact with the knife as little as possible, so that the cheese pieces do not stick to the surface.
- The wooden handle and original design give it a character that is at once rustic and modern.
- The manufacturer gives the knife a guarantee of up to 10 years!
How to use:
- It has been designed for soft and mouldy cheeses.
- It can also handle most semi-hard cheeses.
Materials used:
- It has been made of stainless steel.
- The handle is made of European oak.
Good to know!
- The product should only be washed by hand.