Monaco is elegant and delicate - it will do well with soft and semi-hard cheeses.

Main features:
  • The blade of the Monaco knife refers in its design to a Swiss cheese with holes.
  • The holes in the blade not only have a decorative function, but above all a practical one - the surface that comes into contact with the cheese is reduced and, as a result, the cheese does not stick to the blade.
How to use:
  • Knife for soft and semi-hard cheeses.
Materials used:
  • It is made of stainless steel.
Good to know!
  • The knife can be safely washed in the dishwasher.
Technical specifications

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Boska

Monaco Knife for soft and semi-hard cheese

BF-0075128 (307091)
£14.77
Dispatch within 2 working days
Delivery latest Tuesday, 30/06/2026
Delivery for £6.95
FedEx courier