Black Iron

Scanpan Black Iron is a range of cookware made from extremely durable black carbon steel, created with passionate cooks and professional chefs in mind. The pots and pans in this range can withstand very high temperatures perfectly, allowing you to achieve a perfectly toasted, aromatic crust. They are great for frying, braising and deglazing. Black Iron can be used on all types of cookers, as well as in the oven, on the grill and over an open fire. They are cookware that grows with your cooking skills.