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Colourful Easter eggs that can be eaten whole? It's possible, just use an Easter shortcrust pastry tin.
Main features:
Main features:
- The high quality workmanship of the Easter cake mould means that it will last for many Christmases.
- The mould has very sharp edges, which make it easier to cut out shapes.
- The Easter egg mould is used to cut out cookies from shortcrust pastry.
- The mould will cut out biscuits from gingerbread and butter paste.
- It will do a great job of cutting out all the details of the design.
- Just in time for Easter baking!
- The mould is made of stainless steel.
- The Easter egg mould is dishwasher-safe.
Technical specifications
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Birkmann
Birkmann Cookie forms easter egg
BH-0072720 (197 404)
£5.13
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