Crispy, firm vegetables and juicy pork neck or steak can be served whenever you feel like it. There is only one prerequisite - a good barbecue pan, such as Salina Granitium by Ballarini. It heats up quickly and distributes the heat evenly, so you are guaranteed to get your portion of meat exactly as you want it. You don't have to worry about food sticking to it - the special coating effectively prevents this.
Main features:

• Six-layer non-stick Granitium Ti-X coating reinforced with titanium for better protection against scratches and cracks.
• Keeps grease to a minimum.
• Ensures energy-efficient frying and processing on induction cookers.
• Very easy to clean and dishwasher safe.

Materials used:

• Aluminium, stainless steel, titanium.

How to use:

• Induction cookers.

Good to know!

• 10-year guarantee.