Imagine a perfectly even, fluffy sponge cake that effortlessly releases from the pan, leaving no culinary drama in its wake. This sweet vision can become a reality with the Patisserie springform pan from Ballarini.

Advantages:

• Made from steel, it guarantees even heat distribution, ensuring your baked goods are always perfectly browned.
• The practical clasp and removable ring allow for easy and safe removal of even the most delicate cakes, without fear of damaging them.
• The specially designed, leak-proof base with a rim prevents batter from seeping out, keeping your oven impeccably clean.
• The internal coating prevents baked goods from sticking and significantly simplifies cleaning the pan afterwards.
• The solid construction is resistant to deformation and high temperatures, making it a reliable kitchen partner for years to come.

With the Patisserie springform pan, your homemade baked goods will take on a professional polish. Be warned, your guests might not believe you made them yourself.

Available versions:

• Patisserie Cake Pan 26 cm, Patisserie Cake Pan 22 cm, Patisserie Round springform pan 24 cm